England
Say what you like about English or British grub, but it is my firm belief that the Brits have probably the most outward-looking and open-minded approach to food in general.
While it is common to spot people in other countries poking fun or sneering at what is deemed "inferior foreign food", you won't find the same attitude in the UK, especially amongst newer generations (the old days of nans slagging off "that foreign muck" are hopefully over, hopefully...).
Of course, no-one's arguing that British cuisine is as varied, inviting and world-renowned as many others, but it is a fact that people outside the UK are often guilty of spectacular bias whenever their brain attempts to process the notion of cuisine north of the channel.
"Fish & chips", I hear you say...